Voted the BEST PASTEL DE NATA in the U.K.

WEEKEND MENU

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STARTERS

Shrimp Turnover £1.5

‘Alheira’ turnover (chicken and game filling) £1.5

Beef Croquette £1.5

Suckling Pig Turnover £2

Corn bread with S. Jorge cheese and chives £3.5

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MAINS 

​Bifana' £8.5

slow cooked pork ribeye on a sweet potato bun with mustard

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Hammered prawns £13

prawns in a mustard, piri-piri and 'cachaca' sauce served with bread

Mussels 'Bulhao Pato' £9.5

mussels on a wine, butter, garlic and coriander sauce served with bread

Vegan £6.5

sweet potato bun with roasted aubergine and homemade kimchi

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CAKES

Pastel de Nata £2.5

Vegan and gluten free banana bread £3.5

Walnuts, caramelised apple and cinnamon £4

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DRINKS

Homemade lemonade £3.5

Vadio Brut/ Rose sparkling £7

Sangria white/ red/ bubbles £6

Beer Bottle £3

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ORDER via 02034902662 

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