Voted the BEST PASTEL DE NATA in the U.K.

MENU​ SATURDAY from 12pm

Starters

​cod fish cake £1.5 

shrimp turnover £1.5 

‘alheira’ turnover chicken/game filling £1.5 

beef croquette £1.5 

suckling pig turnover £2 

corn bread  with S.Jorge cheese, chives £3.5

veggie ‘bola’ brioche bread stuffed with vegetables £4

meat ‘bola’ brioche bread stuffed with ham and chourico £4.5

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Mains by Gustavo Tavares from Koya City

Braised chicken gizzards in a spicy sauce, served with pickles and bread £6

Chicken wings in a piri-piri sauce with elderflower vinegar and soy £7.5
Chicken wings in a Japanese bbq sauce and nectarines £8.5

Brioche toast with house cured sardines, seaweed and lard £5.5
(House cured sardines served on brioche toast, seaweed tapenade, 2yr old pickle peach and lardo)

Iberian cured ham, melon, coriander salad £7.5
(Iberian cured ham, honey moon melon, shiso, tomato, and coriander)

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Pastel de Nata £2.5

banana bread  V  £3.5

Fresh ginger and pineapple GF £4

Apricot and almond £4

Walnuts and caramelised apples £4

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Iced tea/ coffee £3.5

Sangria white/ red/ bubbles £6

Beer bottle 33cl £3

Mini beer 20cl £1.8

Port and tonic £8

Gin and tonic £9

Caipirinha £9

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£2 OFF ANY DRINK WHEN YOU BUY A MAIN