Sao Jorge cheese 12M cure (cow)

£6.00Price

From a (PDO) Protected Denomination of Origin in the Azorean Island of Sao Jorge this is a semi-hard to hard paste, yellowish in colour, with small, irregular eyes and firm consistency. It is a product with a strong, clean and slightly spicy flavour, obtained from raw cow's milk, salt and rennet, with a minimum cure time of 12 months.

We are tempted to say it's the Portuguese cousin of the Parmigiano!

weight

Opening hours

Location

Contact

Wednesday to Sunday

10am to 6pm

Mon - Tue closed

Monday to Sunday: closed

DELI - CAFÉ - WINE

326 Hackney Road

London, E2 7AX

SHOP

142 Columbia Road
London, E2 7RG

+44 (0) 20 3490 2662

delicafe@aportugueseloveaffair.co.uk

 

 

 

+44 (0) 20 7613 1482

info@aportugueseloveaffair.co.uk

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