Santa Catarina brings a top quality tuna, from the Atlantico, to your table. Once washed with sea water and boiled in brine, the fish is prepared according to the enduring wisdom of canners from the island of São Jorge in Azores.
The art of pole and line fishing practiced by Santa Catarina is considered environmentally friendly. The non-governmental organisation Earth Island Institute has, since 1998, certified Azorean tuna as "Dolphin Safe", owing to its non-predatory nature. 

Opening hours



Monday and Tuesday closed

Wednesday to Friday 12am to 5pm

Saturday and Sunday 11am - 5pm


326 Hackney Road

London, E2 7AX

+44 (0) 20 3490 2662

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