Wine tasting + four course meal 17th of March
£55.00Price
17th of March, 7.30pm
Starter
Trout 'escabeche' paired with Cozs white
Mains
Fish 'caldeirada' (stew) paired with Anfora de Baco white
Suckling pig with handcut fries paired with Serra Oca red
Dessert
'Pao de Lo' paired with Chao do Prado late harvest 2009
326 Hackney road, E2 7AX