Wine tasting + four course meal 17th of March

Wine tasting + four course meal 17th of March

£55.00Price

17th of March, 7.30pm

 

Starter

Trout 'escabeche' paired with Cozs white

Mains

Fish 'caldeirada' (stew) paired with Anfora de Baco white

Suckling pig with handcut fries paired with Serra Oca red

Dessert

'Pao de Lo' paired with Chao do Prado late harvest 2009

 

326 Hackney road, E2 7AX