VADIO BRUT, Bairrada
Grape variety: Bical, Cercial, Baga.
Overview: Aroma has great complexity and elegance, as a result from the solar aging. It is dominated by nuts, notes of crystallized fruit and a slight salinity. The palate is creamy and rich with a balanced acidity and a lot of depth.
Food Pairing: starters, caviar, and fatty fish.
Curiosities: Honoring a long tradition of sparkling wines in Bairrada region, Vadio wines reinvented the production of a sparkling wine by aging the base wine using a Solera method.