The first sparkling wine produced with 100% Alvarinho grapes, in 1995, following the classic method of Vinho Verde production, undergoing a secondary fermentation in the bottle.
This wine has a lemon yellow colour with fine and persistent bubbles. The aromas are characteristically Alvarinho - fruity and fresh with notes of minerality, with nice complexity and a lasting finish. The mouthfeel shows a delicate balance between acidity and alcohol.
FOOD PAIRING: pairs well with roasted meats, fried foods, shellfish (especially oysters), or aged, salty cheeses.