Quinta das Cerejeiras, Óbidos 2014
Grape variety: Castelao, Aragonez, Touriga Nacional
Overview: A full bodied wine aged in oak vats for 2 years and in the bottle for 2 to 3 years. It's a classic and traditional wine, to be drunk immediately or within 10 years. Not that it has sedement but we suggest decantation so the wine can breathe and release its full aroma and flavours.
Drinking suggestions: Excellent to drink with cheese, game, and elegant meat dishes. Should be served at a temperature of 16-18ºC.
Curiosities: This brand is bottling wine only in good vintage years since 1926, it was also the first brand to create a label for wine bottels in Portugal.