'Pata negra' cured ham from Alentejo

'Pata negra' cured ham from Alentejo

£16.00Price

Cured meat from the pork shank of a black pig with a intense, cured and persistent flavour.

Balck pig or 'pata negra' it's a Iberian breed with marbled, greesy look with a ruby shinny colour, not to salty with a slight acidity. 

weight

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Contact

Monday to Wednesday closed

Thursday to Saturday 11am to 5pm

Sunday 11am - 4pm

DELI - CAFÉ - WINE - SHOP

326 Hackney Road

London, E2 7AX

+44 (0) 20 3490 2662

delicafe@aportugueseloveaffair.co.uk

info@aportugueseloveaffair.co.uk

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