'Pata negra' cured ham from Alentejo

'Pata negra' cured ham from Alentejo

£16.00Price

Cured meat from the pork shank of a black pig with a intense, cured and persistent flavour.

Balck pig or 'pata negra' it's a Iberian breed with marbled, greesy look with a ruby shinny colour, not to salty with a slight acidity. 

    OPENING HOURS

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    Thursday - Friday 11pm to 1opm

    Saturday 11am to 11pm

    Sunday 11am to 7pm