Grape variety: Syrah (50%) and Alicante Bouschet (50%).
Overview: velvety spice with medium tanins and a very interesting yet peculiar smokiness. Ready to drink now, but will show its virtues throughout the bottle stage.
Food pairing: roasted lamb, “cabidela” rice or suckling pig/ pulled pork.
Temperature: 16°C to 20°C
Botteling: 1600btl 75cl